The Sunken Ship Tropical Bar and Tiki Lounge Menu (Update 2025)

Avocado, pico de gallo, topped with fresh lime juice and house made chips

Sweet corn covered in a chile piquin, cheese, mayo and lime

Bacon wrapped jalapeno stuffed with cream cheese served with chipotle mayo

Tightly rolled corn tortilla filled with chicken and cheese, topped with lettuce, sour cream, Mexican cotija cheese, side of

Crispy corn tortilla, garlic marinated beans, chicken, lettuce, cotija cheese, sour cream, tomato and avocado with a side of

Crispy hand cut fries tossed in chile oil and garlic spices topped with parmesan and pickled onions. Served with sweet citrus aoili

House cut fries with cheese and topped with fresh guacamole

Huli huli glazed spare ribs pickled onions and grilled pineapples

House cut fries with cheese curds and gravy

Cheddar cheese, beef, bacon, fresh parsley, caramelized onion and gravy

Crispy chicken, bacon, ranch, cheese curds and gravy

Crispy nachos, garlic cream, beans, cheddar cheese, mozzarella cheese, ground beef, pico de gallo and fried jalapenos

served with house made chipotle

House beer battered onion rings served with chipotle aioli.

Grilled chicken, tomato, lettuce, bacon, and mayo

Sweet and smoky pulled pork in a house made BBQ sauce with pickled onions and chipotle aioli

Macaroni coated in a rich and creamy mornay sauce and brown butter breadcrumbs

Cheese crust, guacamole, italian sausage, beef fillet, bacon, grilled jalapeno and mozzarella cheese on corn tortilla.

Cheese crust, guacamole, beef fillet and mozzarella cheese on corn tortilla

Pastor marinated pork on corn tortilla with onions, cilantro and grilled pineapple

Cheese crust, guacamole, caramelized onions, pico de gallo, beef fillet, garlic butter, shrimp and cheese on a corn tortilla

Cheese crust, guacamole, caramelized onions, pico de gallo, queso cheese and shrimp sauteed in garlic butter on corn tortillas

Shrimp sauted in cream and garlic butter and hits of white wine, accompanied by grilled onions and mushrooms and rice.

Shrimp sauted in guajillo and garlic sauce, onion, paprika, red wine, rice and coleslaw

Salmon seared in lemon and garlic butter, parsley, lemon zest, accompanied with pasta and garlic bread.

Beef, marinated in red chile mixture (not spicy) white onion, cilantro, lime, served with chips

(POLLO EN RAJAS POBLANAS) cream chicken marinated in poblano chili, corn, white onion and three cheese mixture

(FRIJOLES PUERCOS) Base of beans marinated in garlic, pork ribs marinated in white spices, accompanied by plantain stuffed with cream cheese and Mexican cotija cheese.

(COCHINITA PIBIL) Authentic dish from Yucatan, Mexico. Pork in a mixture of red peppers and achiote sweet and soft on the palate, served on banana leaves, accompanied by beans, red onion and fried plantains stuffed with double cream cheese.

volcanic stone bowl, steaming sauce by Chef Jose, pork ribs, jalapenos stuffed with double cream cheese wrapped in bacon, grilled artisan sausage, grilled beef strips, grilled chicken, accompanied with vegetables, avocado, grilled corn and gratin cheese, served with chips

Beef strips, peppers, onions, tomato, jalapenos, red sauce, cotija cheese, accompanied by rice, beans, corn and fried plantain

chicken and cheese inside a corn tortilla, under green tomato sauce, garlic and double cream cheese, accompanied by juliennes of white onion, sour cream and chopped cilantro.

(for 2)